Elliot's Wood Fired Kitchen & Tap Menu

Oven-roasted shishito peppers, drizzled with olive oil & seasonings. Served with a side of chipotle ranch.

Oven-roasted brussels sprouts, drizzled with honey sriracha & topped with shaved Parmesan cheese.

chopped romaine, parmesan, croutons, house made

Arugula tossed in our honey bacon vinaigrette. Topped with shredded mozzarella, dried cherries, candied walnuts & sliced chicken.

finely chopped greens topped with tomato, onion, blue cheese, turkey, bacon and avocado, served with ranch dressing

romaine, spring mix, spinach, onion, cucumbers, red peppers, tomatoes, kalamata olives, feta cheese, tossed in our house-made vinaigrette

Romaine & spring mix topped with tomatoes, bacon, bleu cheese, shaved parmesan, avocado & thin-sliced sirloin steak. Served with house vinaigrette.

Romaine topped with avocado, pico de gallo, pickled red onions, black beans, shredded chicken thighs & rice. Served with sesame dressing or red salsa.

iceberg and romaine topped with shredded mozzarella and parmesan cheese

Slow-cooked onions in beef broth, topped with croutons & caramelized Swiss cheese.

Rich & creamy tomato bisque, topped with croutons & fresh basil.

A blend of ranch & buffalo sauce, mozzarella, chicken, bleu cheese. Drizzled with buffalo sauce after the bake.

ranch sauce, mozzarella, diced chicken and bacon

Chipotle mayo base, shredded chicken thighs, roasted red peppers, green peppers, pico de gallo, mozzarella & cheddar cheese. Sprinkled with fajita seasoning.

marinated grilled chicken, fresh mozzarella, onions, cilantro & olive oil

pepperoni, sausage, mushrooms, tomato sauce & mozzarella cheese

tomato sauce, shredded mozzarella

Pesto base, chicken, roasted red peppers, red onions, mozzarella & goat cheese. Topped with fresh basil after the bake.

Tomato sauce, ham, capicola, pineapple, mozzarella. Dusted with cinnamon sugar after the bake.

pepperoni, sausage, ham & bacon

fresh mozzarella, tomato sauce, basil, garlic olive oil

Garlic olive oil base, mozzarella, fresh mozzarella, sliced pickle. Topped with a ranch drizzle & Italian seasoning after the bake.

tomato sauce, shredded mozzarella, lots of pepperoni

Italian sausage, pepperoni, jalapenos, tomato sauce, mozzarella

roasted red peppers, onion, mushrooms, diced tomato, banana peppers, tomato sauce, mozzarella cheese

Three fried pieces of spicy breaded haddock, served with fries, coleslaw & a side of tartar sauce.

Sauteed onions & mushrooms, rice and choice of protein (steak, chicken, shrimp), lightly tossed in soy sauce & topped with cilantro. Served with a side of teriyaki sauce.

Two fried chicken breasts, topped with marinara, parmesan, mozzarella & Italian seasoning. Served on a sub bun.

beef and pork meatball, topped with mozzarella cheese & marinara sauce

Ham, capicola, pepperoni, sauteed red onions & banana peppers, mozzarella. Topped with lettuce & sliced tomato after the bake. Served with a side of house vinaigrette.

steak, green peppers, onions, mushrooms and topped with mozzarella cheese on a hoagie

thinly sliced corned beef piled high on marble rye, served with sauerkraut, thousand island dressing and swiss cheese

Two smash burgers, American cheese, lettuce, sliced tomato, white onion, pickle, garlic aioli. Served on a brioche bun.

Two smash burgers, Swiss cheese, sauteed mushrooms, bacon & chipotle mayo. Served on a brioche bun.

Fried Haddock filet, served on brioche with lettuce, tomatoes, house-made tartar, pickled onions, cotija cheese, fresh jalapenos & chipotle mayo

layers of espresso drenched sponge cake divided by layers of mascarpone, cocoa powder